Oncology Clinical Dietitian (Outpatient)

Outpatient Oncology Dietitian provides specialized nutrition care for patients receiving cancer treatment in a field-based role.

Key Responsibilities

• Conduct comprehensive nutrition assessments for oncology patients.
• Develop individualized nutrition care plans to support symptom management, treatment tolerance, and recovery.
• Provide one-on-one counseling to patients and families.
• Collaborate with physicians, nurses, and food service teams to align clinical nutrition goals with tailored meal offerings.
• Lead patient and family education.
• Document care and patient progress in the EMR and track outcomes.
• Maintain safety, quality, and compassionate service standards.
• Promote an inclusive environment and support professional growth.

Qualifications/skills: strong clinical nutrition assessment and care planning, effective counseling and education, interdisciplinary collaboration, EMR documentation, and commitment to safety and quality.