Head Chef / CDC + Kitchen Manager NYC
PERSONE NYC ยท New York metropolitan area, PA
FULL-TIME
Posted Sep 10, 2026
Job Description
๐จ NYC HOSPITALITY LEADERS โ WE'RE HIRING! ๐จ
PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.
If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.
๐ฉ Apply here or send your resume confidentially to:
hiring@personenyc.com
Current BOH Managerial Job Openings:
- ASSISTANT CULINARY DIRECTOR/SENIOR CDC - Multi-Outlet & Restaurants inside Hotel - Midtown - $110/125K
- EXECUTIVE CHEF - Modern Fine-Dining Upscale Kosher Restaurant - Brooklyn - $125/140K
- EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K - Filled!
- REGIONAL NYC CHEF - Hip Farm to Table Restaurant Group - Manhattan - $95/100K
- HEAD CHEF - Hip Cafe/Bakery - Gowanus/Brooklyn - $75K+Bonus+Commission+Equity
- CHEF DE CUISINE - Modern and busy Italian Restaurant - Midtown - $105/120K
- CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NYT James Beard Nominated - Chelsea - $95/110K
- EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/97K
- EXECUTIVE SOUS CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K
- KITCHEN MANAGER - Italian American Concept with Pizza - Midtown - $75/80K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/85K
- ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K
- ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K
Who We're Looking For:
โ Individuals passionate about mentoring teams and building culture
โ Hands-on operators who thrive in fast-paced environments
โ Leaders looking for long-term growth with some of NYC's most respected hospitality groups
๐ฉ Interested?
Apply here or send your resume confidentially to:
hiring@personenyc.com
At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.
https://www.personenyc.com/job-openings
PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.
If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.
๐ฉ Apply here or send your resume confidentially to:
hiring@personenyc.com
Current BOH Managerial Job Openings:
- ASSISTANT CULINARY DIRECTOR/SENIOR CDC - Multi-Outlet & Restaurants inside Hotel - Midtown - $110/125K
- EXECUTIVE CHEF - Modern Fine-Dining Upscale Kosher Restaurant - Brooklyn - $125/140K
- EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K - Filled!
- REGIONAL NYC CHEF - Hip Farm to Table Restaurant Group - Manhattan - $95/100K
- HEAD CHEF - Hip Cafe/Bakery - Gowanus/Brooklyn - $75K+Bonus+Commission+Equity
- CHEF DE CUISINE - Modern and busy Italian Restaurant - Midtown - $105/120K
- CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NYT James Beard Nominated - Chelsea - $95/110K
- EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/97K
- EXECUTIVE SOUS CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K
- KITCHEN MANAGER - Italian American Concept with Pizza - Midtown - $75/80K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/85K
- ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K
- ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K
Who We're Looking For:
โ Individuals passionate about mentoring teams and building culture
โ Hands-on operators who thrive in fast-paced environments
โ Leaders looking for long-term growth with some of NYC's most respected hospitality groups
๐ฉ Interested?
Apply here or send your resume confidentially to:
hiring@personenyc.com
At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.
https://www.personenyc.com/job-openings
Additional Details
- City
- New York metropolitan area
- State
- Pennsylvania
- Country
- US
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