Overview
The Clinical Dietitian is responsible for assessing patients, developing personalized nutrition care plans, and monitoring their progress.

Responsibilities

Review medical orders, provide therapeutic nutrition support (including enteral and parenteral), and collaborate with healthcare teams to ensure dietary compliance.

Educate patients and families on nutrition, plan menus aligned with medical and palliative needs, and document care activities.

Oversee food service conformance to prescriptions, evaluate food quality, and participate in interdisciplinary meetings.

Qualifications

Bachelor's degree in dietetics or nutrition.

1-2 years healthcare experience.

Current licensure and active registration with professional organizations.

Key Skills

Strong communication.

Professionalism.

Cultural competence.

Knowledge of nutrition support methods.

Compensation
Salary range is USD $59,820 - $101,836 annually.
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