Dietitian

provides individualized nutritional assessment, counseling, and care planning to support patient recovery and improve health outcomes.



Key Duties





- Assess patients’ nutritional needs and develop personalized nutrition care plans.
- Provide education and dietary guidance to patients and, when appropriate, families.
- Integrate nutrition therapy into overall patient care in collaboration with a multidisciplinary team.
- Monitor and adjust nutrition interventions based on patient progress and clinical needs.
- Coordinate with healthcare professionals to ensure patient-first, holistic care.





Qualifications & Skills





- Registered Dietitian (or equivalent credential required for practice).
- Strong clinical nutrition knowledge and ability to tailor plans to individual needs.
- Excellent communication and patient education skills.
- Ability to work effectively within a multidisciplinary healthcare team.
- Compassionate, detail-oriented approach focused on safety and outcomes.