Cook

177825 Cook, Lynn, MA, 8 weeks Contract

Sigma, Inc is looking for a Cook to work onsite at client location in Lynn, MA.



Shift timings: Sun- Thurs Approximately 9:30 AM to 6:00, 32 hours/week



Short Description: This position requires someone who has experience with preparing food and serving in a buffet style manner. Deescalation experience is highly preferred and great customer service as interaction with clients will be expected. Must have an easy-going personality and be willing to work quickly to ensure the serving times and expectations are met.BILH coversheet required at time of submission. Candidates must have serve safe certification prior to start.

Locals only (preferably within 10 mi from Ryan House).



Responsibilities:


- Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements ensuring proper taste and temperature.

- Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.

- Transports food from Transitions to TTC ensuring quality and inspects all food for quality and quantity prior to serving.

- Prepares meals for special events and Holidays.
- Takes necessary measures to avoid food waste.
- Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.

- Responsible for opening and closing kitchen and ensuring the food is properly stored.

- In collaboration with the Program Director, orders and maintains supplies.
- Develops and maintains effective working relationships with food suppliers.
- Meets with direct supervisor for regular supervision meetings and comes prepared to be meeting.


Requirements:


- High School diploma or GED with a minimum of three years relevant work experience.

- Valid Driver's license in good standing preferred.
- Candidates must have Serve Safe Certification prior to start. Only locals (preferably within10 miles from Ryan house)

- Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting.

- Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting








Skills:

Cook Dishes, Customer Relations, Customer Support/Service, Dietary Management, Driver's License, Food Production, Food Quality, High School Diploma, Menu Management, Multicultural, Order Supplies, Substance Abuse Treatment, Time Management, United States Department of Agriculture (USDA), Vendor/Supplier Relations



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Sigma Systems